Saturday, September 22, 2007

Alabama, Northport, Hicks Bar-B-Q

Tyler and I agree these were the best ribs we ate in Tuscaloosa. The ribs were large, meaty, and cooked just right with a lot of salt, pepper, & maybe garlic or something that made these ribs good even without the awesome sauce. Atmosphere was a great rib shack. The ribs are served wrapped in butcher paper. Considering how messy they were, this was convenient. I don’t like syrupy tea so I like it better than Tyler did. Tyler found a needed toothpick as we left and you know the dork didn’t get ole dad a toothpick. Kevin: ribs 9.5, tea 8, atmosphere 9 Tyler ribs 9.5, tea 6, atmosphere 7.


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